Michelle Sauve of Fairhaven! Thanks for sharing your Zuppa Toscana Recipe. Michelle is our week's winner of the $25.00 gift card to Amaral's Market in New Bedford.
I love to be adventurous in the kitchen. Now that the weather is cooling down, I have started reusing my oven and am offering my grille some respite. So here is this week's revelation.
We're celebrating family and food! Submit your recipes for a chance to win weekly gift certificates to Amaral's Market, where you can find ingredients for any European or international recipe.
The last weekend of July, you'll find me roasting legs of lamb, baking mousaka and buttering the thin filo layers of baklava and spinach pie (spanakopita) for my church's annual Greek Food Festival.
Those of us on the East Coast will soon be assailed by billions of noisy, flying Cicada's this summer! I have a 'prix fixe - quick fix!' If you can't beat them - eat them!
This week on Kitchen Bites, chef Bob Dillon from the Sail Loft Restaurant in Padanaram shares his delicious recipe for Crock Pot Ginger Pork. This recipe is easy to follow and will be enjoyed by the whole family.
Chef Bob Dillon from the Sail Loft Restaurant in Padanaram continues to hit recipes out of the park, this time we are making salsa. Once again it's a very simple recipe that requires no cooking! Here is the easy to follow recipe. Enjoy...