The greatest Portuguese feast in New England. The Feast of the Blessed Sacrament, opens its historic gates, today, Thursday, July 30th and continues thru Sunday, August 2nd. WBSM wishes all the Festeiros, the feast committee, and it's 101st Feast President, Nelson de Gouveia, a successful, safe and enjoyable celebration! Are you hungry? Try all the Portuguese delicacies: Grilled linguica on a Portuguese Pop, Cacoila (pork), Cabra (goat), Coelho (rabbit), Bacalhau (cod fish) Grilled Carne d'espito (Angus Beef), Molho frito (fried cornbread squares), Malasadas and of course, Madeira wine, Madeira wine and Madeira wine in giant casks!
There's non-stop live entertainment on three stages, cabaret-style music and Fado singers in the Courtyard Café at the Museum of Madeiran Heritage