Two Seriously Injured in Wareham Dirt Bike Crash

Do you love slipping on your rain boots, getting hopelessly lost in a maze full of corn, and celebrating your successful exit with a warm cup of apple cider? Well seat your butt on a bail of hay and get ready because you're in for quite the treat. 2021 has been a tumultuous year for farmers so far, and although some farms aren't opening their corn mazes this year thanks to the immense amount of rain Mother Nature brought us this summer, there are still some great mazes prepping the corn for the big debut.

There's pizza, and then there's South Shore Bar Pizza. Birthed in Brockton (and to this writer, perfected in Randolph – Lynwood Café is the true G.O.A.T.), it must meet certain qualifications to be considered "SSBP," which include: it's a 10-inch pie; it has a thin, cracker-like crust with minimal "flop;" the cheese is a blend that features more cheddar than mozzarella; and bonus points if you take it home between two carboard-type plates wrapped in flat brown paper bag. They also usually come with "laced" or "burnt" edges (terminology depends on where you are ordering), which is when the sauce and cheese are extended all the way to the edge of the pan, creating a crispy, flavorful coating to the crust. We reached out to the hugely popular South Shore Bar Pizza Social Club Facebook group to ask the experts to share the best of the best (in no particular order).