Visitors to my home are frequently surprised to find an absence of prepared foods when they look in my pantry. But after a recent trip to the grocery store, that suddenly changed when I discovered a new brand of Italian products called Bove's.
While reading Martina McBride's Around The Table: Recipes and Inspiration for Gatherings Throughout the Year, readers won't be able to resist reminiscing about their own dinner parties over the years.
The Balsamic-Poppy Seed Dressing has a pleasant tanginess that is a nice change of pace from the usual super sweet poppy seed dressings, plus it balances the sweetness of the dried cherries and pears.
As I've said before, I'm not a great baker. But every once in a while I get the urge to bake or make cookies with Ava. This is a holiday twist on the oatmeal cookie.
Using premade or frozen ravioli makes this dish so quick to put together, which is helpful with a menu this large. I love butternut squash, especially with this simple sauce.
The Balsamic-Poppy Seed Dressing has a pleasant tanginess that is a nice change of pace from the usual super sweet poppy seed dressings, plus it balances the sweetness of the dried cherries and pears.
This dish is one of my all-time favorites. Hopefully, you'll enjoy the terrific tasting stuffing as a side for the holidays or anytime you feel like having something delicious!
Getting ready for the holidays is already a frantic time, so why make things difficult in the kitchen? At least some some of your side dishes should be easy to make! That's why I love this yummy Cranberry Sauce that seems to go perfectly with every holiday meal.
My wonderful wife doesn't wait till the holiday season to make a carrot cake. She can "whip one up" any time of the year and no one complains. To me, carrot cake with cream cheese frosting seems like a good thing on Christmas.