When a major snowstorm barrels through the SouthCoast, it’s easy to focus on the cold, the cleanup, and the long hours ahead.

In New Bedford, however, one small mom-and-pop pizza shop turned a brutal winter stretch into something a whole lot warmer – one slice at a time.

Rua’s West End Pizzeria stepped up in a big way during the storm, donating 80 pizzas over two days to the city’s snowplow drivers who were working around the clock to keep New Bedford’s streets safe.

A Familiar Face Giving Back — Again

Joe Rua, the longtime owner of Rua’s West End Pizzeria, is no stranger to giving back. Known for quietly supporting the community year after year, Rua once again showed why his shop holds a special place in New Bedford.

On Sunday, January 25, the first day of the storm, Rua donated 40 pizzas to city plow drivers. By the next day, with crews still grinding through long shifts, he did it all over again, delivering another 40 pizzas right around noontime.

READ MORE: Dartmouth's Davoll's Thanks Snowplow Crews During SouthCoast Storm

The pizza featured Rua’s crowd-favorite staples: linguiça, pepperoni, sausage, and cheese. It's the kind of comfort food that hits different when you’ve been plowing streets for hours in the snow.

Teaming Up With City Hall

The effort was a true community collaboration. Rua teamed up with his longtime friend, New Bedford Mayor Jon Mitchell, who was out and about checking in on the snow situation and the plows, to ensure the people doing the hard work outside while most of the city stayed warm indoors.

"They’re dependable and he makes good food," said Jonathan Darling, Public Information Officer for the City of New Bedford. "The plow drivers and everyone else are out working hard for hours on end while many of us were warm in our homes watching football. Making sure they have some good food is the least we could do for them."

It wasn’t about recognition. It was about appreciation.

“These guys don’t stop,” Rua said. “So neither do we.”

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“We Don’t Stop for Nothing”

Rua summed it up best with a quote that perfectly captures the spirit of Rua’s West End Pizzeria.

“We don’t stop for nothing. As long as we have power, we’re happy to do it," he said.

That’s exactly what they did, cooking nonstop, keeping ovens hot, and sending out box after box of fresh pizza to fuel plow drivers who were working 24 hours straight to keep New Bedford moving.

A Small Shop, A Big Impact

Rua’s West End Pizzeria may be small in size, but moments like this show just how big their heart is. In the middle of a snowstorm, they reminded everyone that community isn’t just about clearing roads. It’s about showing up for one another.

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The Best of South Shore Bar Pizza

There's pizza, and then there's South Shore Bar Pizza. Birthed in Brockton (and to this writer, perfected in Randolph – Lynwood Café is the true G.O.A.T.), it must meet certain qualifications to be considered "SSBP," which include: it's a 10-inch pie; it has a thin, cracker-like crust with minimal "flop;" the cheese is a blend that features more cheddar than mozzarella; and bonus points if you take it home between two carboard-type plates wrapped in flat brown paper bag. They also usually come with "laced" or "burnt" edges (terminology depends on where you are ordering), which is when the sauce and cheese are extended all the way to the edge of the pan, creating a crispy, flavorful coating to the crust. We reached out to the hugely popular South Shore Bar Pizza Social Club Facebook group to ask the experts to share the best of the best (in no particular order).

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All Aboard the South Shore Bar Pizza Train

One of the benefits of the new South Coast Rail commuter train connection New Bedford to Boston is that there are 11 good South Shore Bar Pizza stops en route.

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