If you love delicious adult beverages like mudslides but suffer from lactose intolerance, I have the perfect solution for you.

On Fairhaven’s West Island, there’s a spot known for three things: summer crowds, great entertainment and frozen mudslides. On a warm, sunny Saturday, Off the Hook sells more than 350 of these sought-after drinks.

“We tend to make several batches a day; it’s wildly popular,” bartender Matt Desruisseau said.

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How does this place cater to folks with dairy sensitivity? The answer is in the drink.

The 56 Goulart Memorial Drive bar posted a social media photo of a mudslide that’s completely dairy-free. This delightful beverage is crafted with dairy-free Bailey's Irish cream and almond milk. Mix in the coffee liqueur and vodka, and you have yourself a mudslide that’s easy on the stomach, and perfect for enjoying good music, warm bay breezes and total relaxation.

From mouthwatering tacos to juicy smash burgers and fresh-catch lobster rolls, there’s something on the menu that pairs perfectly with an ice-cold mudslide on a hot summer day.

READ MORE: Rhode Island Restaurant Has a Giant Viral Espresso Martini 

When there's a 50% or greater chance of precipitation, the restaurant closes, so be sure to check Instagram and Facebook for hours of operation.

Off The Hook officially opened for the season in time for Memorial Day and is gearing up for yet another busy summer, especially now that it has upped the mudslde game.

Enjoy and drink responsibly.

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