Food

Around this area, most every restaurant claims to have fresh seafood, but truth be told, you are guaranteed the utmost freshest fish and sea scallops at the new Fish House in Fairahaven because the owner of The Fish House owns his own fishing vessels.

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This time Kitchen Bites takes a look in the cabinet at the spice rack.  Chef Bob Dillon from the Sail Loft Restaurant in Padanaram offers up ways to use those fresh spices rather than buying those bottles that who knows how old they are?  

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This week for Kitchen Bites, Chef Dillon is taking time to give us some tips to get our barbecue grills ready for a busy summer of grilling.

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Here is another delicious recipe from Chef Bob Dillon from the Sail Loft restaurant in Padanaram.  The chef thought it was time to put some of our great local seafood to work and share this easy to follow recipe for ceviche

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This week chef Bob Dillon from the Sail Loft Restaurant in Padanaram keeps the recipes in the crock pot.  He has created a delicious Cranberry Apple Chicken meal that is sure to please.  Here is the easy to follow recipe

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Awesome, I know that word is used a lot these days, but I really mean it, awesome was the only way to describe the meal we ate at Antonio's restaurant in New Bedford. 

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Thanks to some serious research done by Caring.Com, we’re giving you even more excuses to eat chocolate!

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Chef Bob Dillon from the Sail Loft Restaurant in Padanaram gives another fabulous recipe.  This is a recipe that we cook in the crock pot just like the last one. Chef Dillon kicks the recipe up using curry, if you haven't cooked with curry before this may be the time to try it!  Here is the easy to follow recipe for Moroccan Curry Thighs

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It's no surprise that there is a new flavored vodka on the market, but the flavor may be the surprise.  If you do any cooking you have to be familiar with 'Old Bay Seasoning', it's used in a lot of seafood dishes to enhance the flavor. 

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If you are a fan of beer than this is for you!  It's called bottoms up, it's a tap that fills special cups from the bottom up! 

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