restaurants

SouthCoast restaurants acknowledge that staffing shortages are slowing down service and that you may not be getting the same experience as pre-pandemic.

Because summer on the SouthCoast just wouldn't be right if we had to eat inside.

Let’s show our favorite SouthCoast spots that we want them to survive and thrive in the new year.

The heaters are available on a first-come, first served basis.

Local restaurants are stepping up and doing their best to make sure their patrons are comfortable and safe.

Owner Monte Ferris said economic challenges brought by the COVID-19 pandemic are hastening his retirement.

We asked and you answered. Here are the best local restaurants for one of your favorite summer meals.

The measure would let restaurants sell mixed drinks in sealed containers alongside takeout and delivery food orders.

Derek Santos outlines the work his agency is doing, and how long businesses may have to live under the pandemic protocols.

The governor urged people to continue to socially distance, wear masks and practice proper hygiene.