recipe

Are you aware of the breakthrough made recently in fighting Alzheimer's?

Anyone who really knows me will tell you that I can't be allowed in the kitchen unsupervised. Yet, I was assigned to write a recipe blog this week. Go figure! Fortunately, I have Pinterest on my side and managed to find a yummy treat to share with you all...

I am always looking for recipes that taste good and are simple to make. This recipe for chicken and dumplings is not only easy to assemble, but will be on the table within an hour.

If you're like most Southcoasters, the melting of the frost promised the bringing of a new season and breaking out of the grill. I love to grill. Let me rephrase that. I love that my husband grills.  It means that I get to share the family dinner responsibility and tends to mean that what we'll be eating will be healthier...

Here's an easy to make side dish that will compliment your Easter dinner or anytime!

This week's winner of the family recipe contest is courtesy of Kandy Braley from New Bedford! Thanks for your submission Kandy. You're the instant winner of the Amaral's Market gift card! If you'd like to submit your recipe and enter to be a weekly winner, click here!

Another great recipe to add to the recipe box for our In The Kitchen feature, sponsored by Amaral's Market. We ask listeners to submit recipes for great dishes that have been passed down from their family members, or maybe a great one you've just been introduced to.

This is a very tasty meat sauce that will add the perfect touch to any hot dog! 1 tbsp. butter 1 1/2 lbs. very lean ground beef 2 medium onions chopped 1 clove garlic, crushed 1 tbsp. mustard 1- 6 oz. can tomato sauce 6 oz...

Codfish Cakes, or pasteis de bacalhau if you're Portuguese, are this week's recipe winner. Thanks to Lucy Duarte who sent in her recipe.  She's also the winner of a $25.00 gift card to Amaral's Market on Belleville Ave in New Bedford.

Here's another winner from our recipe submissions! Thanks to Guys Cleaves from Dartmouth. Deliciously slow cooked pork butt.