Nothing satisfies a morning craving for breakfast better than BAKED French Toast... that's so simple, quick and oh, so tasty! Here's all you need:

1 stick Butter, melted

1 1/2 Cups Brown Sugar

1/2 TBSP Ground Cinnamon

6 Eggs

1 1/2 Cups Milk

12 slices White Sandwich Bread

Melt the butter in a 9" X 13" pan. Combine the Brown Sugar and Cinnamon into the melted butter. Place 2 layers of bread - side by side - in the pan. Beat the eggs with the milk and pour the mixture over the bread. Cover and refrigerate overnight. The next day bake at 350 degrees for 40 - 45 minutes, until lightly brown on top. Let it stand for 5 minutes and then slice into squares. You must serve the bottom side up because all the melted goodness is there. Depending on your square cuts, you can get 6 to 8 servings. It's so flavorful and everyone will enjoy it!