Food

Police officers in Dartmouth, Fairhaven and Acushnet are helping Jerry Pinto fill three buses full of new, unwrapped toys for families in need Dec. 10 and 11.

Erickson's Ice Cream, a beloved Carver ice cream shop that has been in business for over 50 years, is getting a new look prior to the 2023 season.

Everyone gets excited when McDonald's brings back the McRib, but this former full-time sandwich that has returned on a limited basis should be permanent again.

Victoria Grasela said the goal of the United Way of Greater New Bedford is to collect enough food to create 1,000 Thanksgiving baskets for needy families.

New Bedford's Scott Pemberton has fulfilled a lifelong dream by opening up Oh My Dawg, a gourmet hot dog shop on Acushnet Avenue.

How did lobster go from something the Pilgrims only ate when they had nothing else to eat to becoming one of the SouthCoast's true delicacies?

Mattapoisett's Taste of the Town event returns July 12 under the giant tent at Shipyard Park.

Frozen pudding ice cream: because we New Englanders just couldn't leave rum raisin alone. Find out more about this unique and old-timey flavor.

Although ginger ice cream is becoming more and more of a rarity these days, some SouthCoast stands and shops still stock the flavor for its die-hard fans.

Generations of New Bedford kids grew up eating 'Yorkshire duck,' which actually has nothing to do with duck. What is it, and can you still find it?