Fall River’s Sagres is Among America’s Oldest Portuguese Restaurants

You may not know it, but Fall River, Massachusetts, is home to one of the oldest Portuguese restaurants in the United States.

Established in 1974, Sagres has become a beloved institution in the community, offering authentic Portuguese cuisine that transports diners straight to the Iberian Peninsula.

Once inside, Sagres on Columbia Street offers a warm, welcoming atmosphere that reflects the rich culture of Portugal. The restaurant’s décor is a blend of modern and elegant simplicity, featuring traditional Portuguese artwork that pays homage to its roots.

The menu at Sagres is a culinary journey through Portugal, with dishes that highlight the country's diverse flavors and culinary traditions. Seafood lovers can indulge in classic dishes such as Bacalhau à Brás, a savory concoction of shredded codfish, onions and potatoes; or savor the rich flavors of Amêijoas à Bulhão Pato, clams cooked in a garlic and white wine sauce. For the meat enthusiasts, order up a hearty Cozido à Portuguesa, a traditional Portuguese stew, or grilled Espetada, skewered beef seasoned to perfection.

READ MORE: Chef Emeril Lagasse Just Dined at These SouthCoast Restaurants 

Recently, Sagres was visited by popular New England food review show Phantom Gourmet, cementing its reputation as a top dining destination.

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Sagres is not just about the food; it's about the experience. The restaurant prides itself on exceptional service, creating a dining atmosphere where guests feel like part of the family. The friendly staff is always eager to share stories about the dishes and their cultural significance, adding a personal touch to each meal.

Whether you're a longtime Fall River resident or a visitor seeking an authentic Portuguese dining experience, Sagres is a must-visit destination as one of the oldest Portuguese cuisine establishments in the country, and it's right here on the SouthCoast.