recipe

Those of us on the East Coast will soon be assailed by billions of noisy, flying Cicada's this summer! I have a 'prix fixe - quick fix!' If you can't beat them - eat them!

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This week on Kitchen Bites, chef Bob Dillon from the Sail Loft Restaurant in Padanaram shares his delicious recipe for Crock Pot Ginger Pork.  This recipe is easy to follow and will be enjoyed by the whole family.

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Chef Bob Dillon from the Sail Loft Restaurant in Padanaram continues to hit recipes out of the park, this time we are making salsa.  Once again it's a very simple recipe that requires no cooking!  Here is the easy to follow recipe

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Another great recipe from chef Bob Dillon from the Sail Loft restaurant in Padanaram.  In keeping with the healthy salad theme, this week the chef helps us create a delicious Salad Nicoise.  Here is the easy to follow recipe

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Kitchen Bites this week with Chef Bob Dillon from the Sail Loft Restaurant in Padanaram features a twist on a salad. Cornbread Panzanella Salad, An Italian salad with a Southwestern Twist, another tasty treat from the chef's kitchen

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This time Chef Dillon from the Sail Loft restaurant in Padanaram shares a favorite recipe, kale soup.  Kale soup is a perennial favorite, once again chef Dillon breaks it down for us and his delicious recipe is easy to follow

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Staying with the soup theme, Chef Bob Dillon from the Sail Loft Restaurant in Padanaram shares his delicious recipe for Wild Mushroom Bisque. 

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Here is another great recipe from Chef Bob Dillon from the Sail Loft Restaurant in Padanaram.  This week Chef Dillon stay's with the soup theme.

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Time for another great recipe from Chef Bob Dillon from The Sail Loft Restaurant in Padanaram, this week Chef Dillon is sharing his Chicken Matzo Ball Soup recipe.  It looks like it is going to be delicious!

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This is the perfect time of year for a delicious chili recipe.  The cold weather makes us feel like having a nice warm bowl, using a simple recipe and one of the best way's to enjoy chili is cooking it a couple of day's ahead of time and then enjoying it. 

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