Sustainable Seafood Cooking Demonstration
- New Bedford Voc-Tech High School
- 1121 Ashley Boulevard, 02746 United States
Chef and culinary arts instructor Henry Bousquet will share family-friendly approaches to cooking abundant species including Pollock, Redfish and Spiny Dogfish. The audience will be invited to taste his creations and take home recipes. A special thanks to BASE and Marder Trawling for donated seafood.