April 9, 2013 | 7:00 am - 8:30 pm
New Bedford Voc-Tech High School
1121 Ashley Boulevard, 02746 United States

Additional Information

Chef and culinary arts instructor Henry Bousquet will share family-friendly approaches to cooking abundant species including Pollock, Redfish and Spiny Dogfish. The audience will be invited to taste his creations and take home recipes. A special thanks to BASE and Marder Trawling for donated seafood.