Massachusetts residents, whenever somebody mentions "budget-friendly food", my first thought is that it either doesn't taste good or it's not good for you.
New Bedford Mayor Jon Mitchell outlined his proposal for the City's FY23 budget totaling $471million, with the General Fund totaling approximately $421 million.
How do you justify a five percent increase in spending when your income is reduced by $2 billion? Would you do this with your personal or business budget?