Fall River Bakery Creates Loaded Thanksgiving Mac & Cheese

Fall has arrived on the SouthCoast, and that means seasonal specials are rolling back onto menus across the region.

On Thursday, September 25, The MGM Show broadcast live from Duke’s Bakery in Fall River, a 100 percent gluten-free establishment that’s become a favorite spot for those looking to enjoy comfort food without the gluten.

I don’t have celiac disease, but I do have a hefty gluten intolerance. That alone explains my love for this place, but Duke’s keeps giving me more reasons to come back.

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Thanksgiving Comes Early

With Halloween right around the corner, Thanksgiving isn’t far behind. Duke’s is celebrating the season with a slate of turkey-inspired creations that feel like a holiday preview.

The lineup includes:

• The "Gobbler," a hearty Thanksgiving sandwich on a fresh gluten-free roll.
• The "Thanks Waffle," a savory turkey sandwich with all the fixings between two fluffy gluten-free waffles.
• The "Thanks Mac & Cheese," a loaded bowl of comfort with all the fixings.

The Gobbler and Thanks Waffle are also dairy-free options.

A Dish That Stole the Show

I’ve had my fair share of turkey sandwiches before, and I’ve definitely had mac and cheese as a Thanksgiving side. However, I’ve never experienced a fully loaded mac and cheese that captured the holiday feast in one dish.

READ MORE: Fall River Restaurant Hosts First Gluten-Free Food Challenge

Duke’s “Thanks Mac & Cheese” is exactly that: creamy pasta layered with turkey, stuffing, cranberry sauce and all the classic flavors you’d expect at the family table. It’s the combination I never knew I needed until now.

Worth the Visit

If you’re craving fall comfort food with a twist, this seasonal menu deserves your attention. From a quick sandwich to a loaded holiday-inspired bowl, Duke’s Bakery is serving up flavors that’ll carry you right into Thanksgiving.

Highly recommended.