recipes

There's little I enjoy more than having a noisy house full of guests, laughing over a delicious, special meal. From the very first time I prepared my sweet potato spoon bread, I realized that this was a dish that would keep the crowd clamoring for more.

There were three things that I appreciated in the cookbook, Anne Byrn Saves The Day.

I was so excited to learn that WBSM's Phil Paleologos would be interviewing Ina Garten about her latest Barefoot Contessa Cookbook entitled, Make It Ahead on his Midday Magazine radio program.

We're pretty spoiled here on the Southcoast, particularly the greater New Bedford area. We live in a place where the seafood is always fresh and the selection of North Atlantic fisheries beats any other world-wide.

Living in a fishing community, there is no shortage of delicious ways to prepare the local catch.  Add the infusion of the local Portuguese population and you've got yourself some pretty tasty stuff! Azorean Fish Stew, a cultural favorite...

I think I've made my point that macaroni and cheese is still one my favorite foods after all this time. I would probably live off of it for the rest of my life if I could. And for the next two days, I get to enjoy two different styles. Tonight I am going to have a home style version of this comfort food...

How many of you love German Chocolate Cake? It is one of my husband's favorite desserts. So I thought, "How can I make this cake taste really moist and still have a wonderfully chocolate taste with less calories?" Try the following recipe for yourself and let me know what you think!

We live in the number one fishing seaport in all of America! Let's celebrate our catch with a sauce that will become a favorite of yours! In Portuguese the sauce is called Molho Escabeche. Use this sauce on baked fish, and when you spoon it over fried fish, you'll smile ear to ear! You can also use it to marinate fish.

Do you want a hearty breakfast with plenty of flavor to keep you going until your next meal?

Do you like your spice to be tempered with sweet?