Liberty & Union Ale House in Taunton is closing after seven years on Trescott Street. Owners Chris and Kari Coute said fans shouldn't be too disappointed, though.
The Feast of the Blessed Sacrament is back, which means a lot of Madeira wine and some morning-after headaches. Cure your hangover with these SouthCoast meals.
Dillon’s Restaurant, a New Bedford staple for 30 years, has a new owner in Melissa Cormier. Here's what she plans for the beloved breakfast and lunch spot.