recipe

At our diner, we make large quantities of dressings, so you may want to cut everything in this recipe in half or in quarters if you want smaller amounts.

I like the combo of fast, easy and tasty! Try this because I guarantee you'll Like it!

In honor of all the hysteria and madness of the Mayan Calendar's prediction for Dec. 21, 2012, here's an end of - correction out of - the world recipe for a dish the kids (and you) will love for years to come!

Just in time for the holidays! Your guests will really enjoy this tasty punch! Make sure all your ingredients are chilled.

So the big meal is over, and you are stuck with a whole bunch of leftover turkey and all the trimmings. Here are a few ways that you can take advantage of all those left overs, and come up with a great meal.

It is one of the most common things to see these days, a deep fried turkey. It's a shame that so many people burn down their homes attempting it. Check out the proper way to do so, as demonstrated by the BBQ Guys.

We normally think of American Chop Suey or American Goulash as a pasta dish. But I'm going to give you my recipe to a comfort food dish that's so full-flavored and different!

Growing up, our kids LOVED this quick and easy meal that will feed four.

The kids (and everyone else) will love the taste of my Coney Island Hot Dog Sauce! It's so easy and you can freeze portions for quick meals.

In my real life, my wife and I own and operate a famous 1950's stainless steel diner for the past 30 years! The Shawmut Diner is a New Bedford landmark, as part of the National Historic Register!