quahog

Whether you're just visiting the SouthCoast, are new to the area, or are a born-and-bred Southcoast-for-lifer, there's always something new to check out.

Mmmmm…there’s nothing like fresh, delicious quahogs. Whether you want to shuck them and eat them raw, steam them and drown them in drawn butter, turn them into chowder or make up a batch of stuffies, quahogs are succulent treasures from the sea...