With hundreds of cooking shows to choose from today, perhaps they can all thank one of the first chefs to popularize and even glamorize culinary art, Jacques Pépin.
Internationally recognized French chef, award-winning television personality and author, Jacques Pepin will be the guest of Professor and Mrs. Mel Yoken at the Boivin Center for French Language and Culture at the University of Massachusetts Dartmouth, on April 1 at 4 p...