Chef Bob Dillon

This week chef Bob Dillon from the Sail Loft Restaurant in Padanaram keeps the recipes in the crock pot.  He has created a delicious Cranberry Apple Chicken meal that is sure to please.  Here is the easy to follow recipe. Cranberry Apple Chicken Ingredients: 6 boneless chicken breasts 4 granny smith apples ( lg diced/ 3/4 inch) 1c dried cranberries 2 Spanish onions ( lg diced/ 3/4 inch) 1 head cab

Chef Bob Dillon from the Sail Loft Restaurant in Padanaram gives another fabulous recipe.  This is a recipe that we cook in the crock pot just like the last one. Chef Dillon kicks the recipe up using curry, if you haven't cooked with curry before this may be the time to try it...

This week on Kitchen Bites, chef Bob Dillon from the Sail Loft Restaurant in Padanaram shares his delicious recipe for Crock Pot Ginger Pork.  This recipe is easy to follow and will be enjoyed by the whole family.

Chef Bob Dillon from the Sail Loft Restaurant in Padanaram continues to hit recipes out of the park, this time we are making salsa.  Once again it's a very simple recipe that requires no cooking!  Here is the easy to follow recipe. Enjoy...

This weeks Kitchen Bites recipe from chef Bob Dillon from the Sail Loft Restaurant in Padanaram is another delicious salad. It's a Trail Mix Salad with cranberry, chef Dillon is keeping with the healthy theme for the month and as always keeping it simple and delicious...

Another great recipe from chef Bob Dillon from the Sail Loft restaurant in Padanaram.  In keeping with the healthy salad theme, this week the chef helps us create a delicious Salad Nicoise.  Here is the easy to follow recipe. Salad Nicoise   Ingredients: 1 12oz pkg of spring greens 8 oz fresh tuna ( grilled rare ) 1lb fingerling potatoes ( roasted ) 1/2 lb fresh green beans ( blanched ) 4 oz pitte

Keeping with the healthy theme this month Chef Bob Dillon from Sail Loft Restaurant in Padanaram creates a delicious and easy to make salad for us.  It's Napa salad and features everyone's favorites Ramen noodles in it.  Here is the recipe and make sure you listen live to Chef Dillon on WBSM every Tuesday morning at 8:40 for Kitchen Bites live...

This time Chef Dillon from the Sail Loft restaurant in Padanaram shares a favorite recipe, kale soup.  Kale soup is a perennial favorite, once again chef Dillon breaks it down for us and his delicious recipe is easy to follow. Portuguese Kale Soup Ingredients: 2 bunch fresh kale 4 lg potatoes 1/2 inch dice 6 lg carrots 1/2 inch dice 3 lg Spanish onions 1/2 inch dice 1 bunch of celery 1/2 in h dice

Here is another great recipe from Chef Bob Dillon from the Sail Loft Restaurant in Padanaram.  This week Chef Dillon stay's with the soup theme.

This is the perfect time of year for a delicious chili recipe.  The cold weather makes us feel like having a nice warm bowl, using a simple recipe and one of the best way's to enjoy chili is cooking it a couple of day's ahead of time and then enjoying it.