Phil’s Quick And Tasty Mexican Spaghetti [RECIPE]

I can almost guarantee this recipe will become a family favorite. It's flavorful, filling and simple to make in 30 minutes or less!

Ingredients

• 1 1/2 pounds ground beef
• 1 medium onion, chopped
• 4 cups water
• 1 15-ounce can tomato sauce
• 2 envelopes taco seasoning mix
• 12 ounces uncooked spaghetti noodles
• 1 1/2 cups shredded cheddar or Mexican blend cheese

Directions

Brown beef and onion in a skillet over medium heat; drain fat. Stir in water, tomato sauce and taco seasoning and bring to boil. Break spaghetti into thirds and stir into the sauce; reduce heat and cover. Let ingredients simmer for 15 minutes, then sprinkle cheese over top and serve.

Yields: 6 servings.

This meal is easy and delicious! Let me know if you and the kids enjoy this one.