Best Summer Cocktail Recipes — WBSM Kitchen Bites
Nothing better than spending some time with friends enjoying a warm summer day with a nice cold cocktail.
Chef Bob Dillon from the Sail Loft Restaurant in Padanaram share some summer cocktail recipes. Drinks that everyone will enjoy.
Rum Swizzle ( From the Swizzle Inn Bermuda)
In a 12 oz glass filled with ice add.
1 oz Goslings Black Seal Rum
1 oz Bacardi White Rum
2 oz fresh orange juice
2 oz pineapple juice
1/2 oz Grenadine
4 Dashes of Bitters
2 oz Swizzle Recipe
In a sauce small sauce pan add
2 c of water
2 oz fresh pealed ginger ( sliced thin )
6 whole Star Anise
20 whole All Spice
Bring to a boil and then reduce heat and simmer for 25 minutes.
Add 1 c of Dark Brown Sugar, stir until dissolved.
Chill in Refrigerator, cover after cooled, lasts 2 to 3 weeks
2 oz Gold Tequila
1 oz Triple Sec
4 oz sour mix
1 oz orange juice
4 oz Watermelon Puree
Fill a cocktail shaker 2/3 full of ice.
Add all of the ingredients into the cocktail shaker and shake it like you mean it.
Pour into your favorite glass.
Finish with a lime wedge
Dark and Stormy
In a rocks glass full of ice add
2.5 oz of Goslings Black Seal Rum
4 oz of Goslings Ginger Beer
Do not stir until you look at the Dark and Stormy effect in the glass. (Its how it got it’s name.)