Memorial Day weekend is upon us, the weekend we put up our American flags, invite the family over and fire up the grill!  Chef Bob Dillon from the Sail Loft restaurant in Padanaram thought it would be a great time to share his favorite burger recipes in this weeks version of Kitchen Bites.

The chef shares his favorite mix of beef that is a mix of brisket and chuck roll, he also shares his top three burgers, including one that is featured at the Sail Loft.  It's called the Smokey Blue Burger with a special smoked tomato jam and apple wood bacon.