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Phil Paleologos

As a kid, I listened to the night sounds of AM radio on my pink and silver Pacific transistor-6 radio (made in Japan) that picked up the great 50,000 watt clear channel stations around the country. I can still hear the smooth-voiced KMOX announcer, John McCormick, "the man who walked and talked at midnight." I was hooked! Since then, I fell in love and married the airwaves. In the fall of 2015, I will celebrate my golden anniversary, 50 wonderful years in broadcasting. From my early days as a teenager in Hot Springs, Ark., I began a career that took me from my hometown radio station to The Talk America Radio Network. My American Breakfast radio show was syndicated nationally to many major and small markets, one of my proudest lifetime achievements. Another dream was realized when I was named as one of the nation's Top One Hundred Talk Show Hosts by TALKERS MAGAZINE. I'm so grateful for all the opportunities I've experienced in this great industry, including hosting the morning drive on The New 1420...WBSM.
Waterfall in forest
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“The Bone Orchard” Is An Action Packed Grove [VIDEO]

The Bone Orchard, Paul Doiron's latest Mike Bowditch thriller, starts with heart-pounding narrative from an award-winning author who seemed so down-to-earth and relaxed as we enjoyed a virtual cup of coffee and some fascinating conversation about how he creates action-packed page turners!

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Singer
Hemera

James Brown’s Son – He’s Got A Good Thing [VIDEO]

I thought the interview with James Brown's son, Daryl Brown, was going to be tomorrow. But sometimes it's magic how things just happen. I saw our studio VIP line flashing, but I didn't have a scheduled guest. "WBSM Radio," I answered. "Hey man, it's Daryl calling." I paused, and then out of nervousness let out a loud laughter. "Daryl, it's great to hear from ya! We're just about ready to hit the air. Are you all set?"

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Fish sauce
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Tasty Portuguese Sauce For Fish

We live in the number one fishing seaport in all of America! Let's celebrate our catch with a sauce that will become a favorite of yours! In Portuguese the sauce is called Molho Escabeche. Use this sauce on baked fish, and when you spoon it over fried fish, you'll smile ear to ear! You can also use it to marinate fish.

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